Catering

Sacred Chow offers a complete catering menu for all your event needs. We can acommodate you needs, whether it be for gluten free, sugar free, low sodium, low fat, or other special needs. All catering orders must be placed one week in advance. A 50% deposit is required to initiate the order. The final 50% will be billed the day before your event.

All food, beverages, and desserts served at Sacred Chow can be made for catering orders. Additionally, the catering menu has house made specials only available for events. All inquiries may be sent to sacredchow at aol dot com.

Download the catering menu by clicking the link. It's got the amounts and everything else listed.

Starters

(1 lb of hummus or pate will feed 6)

Hummus + Crostini: 10/lb

Sunflower Lentil Pate + Crostini: 10/lb

(Hummus and pate are gf, but bread is not. For GF, please request sliced veg.)

Root Vegetable Latkes with Indonesian Date Butter: 30/dozen

Vegetables 10/lb

(1 lb of veg will feed four)

Griddled Shiitake Mushrooms (gf)

Curried Steamed Broccoli (gf)

Sesame Steamed Collard Greens (gf)

Grains

(1 pound of grain will comfortably feed four)

Sliced Ginger Soba Noodles 12/lb

Plain Soba Noodles 10/lb

Bread 7.50/baguette

Steamed Brown Rice (gf) 6/lb

Proteins 12/lb

Grilled Western Tofu (gf)

Indonesian Roasted Tempeh (gf)

Korean Tofu Cutlets (gf)

Shredded Tofu Spa Salad (gf)

Mama's Soy Meatballs (gf)

Black Olive Seitan

Orange Blackstrap Barbecue Seitan

Bakery Items

(One whole pound cake can make 16 slices)

Orange Pound Cake: 30/whole

Banana Pound Cake: 30/whole

Apple Crisp: 70/tray (enough for 20 people)

Chocolate Truffle Cake 75/whole

Macaroons (sf, gf): 30/dozen

Cupcakes: 35/dozen

Salads & Dressing (feeds 15)

Caesar Salad: 35

Dijon Marinated Raw Kale (gf): 40

4 Seasons Salad (gf): 40

Mushroom & Spinach Salad (gf): 45

gf = gluten free, sf = sugar free