100% hardcore?

There is no other practical way to be but to be hardcore. Sacred Chow is hardcore. Living a low carbon code is hardcore. It’s hardcore (not hard!) work to use less carbon, and we do. Being eco-vegan (vee-gun) brings us even closer to the low carbon life. We sing as Elvis sang, “don’t be cruel”, and by not being so, we continuously find ethical solutions that help heal our ecological and economical cruelty. By eating an all plant-based diet, hardcore change is immediate.

Just. Like. That. SLAM, BAM! A low carbon world.

Even more so, purchasing food made from organic sun-based systems is as hardcore low carbon as we can be; and by consuming fair trade work products we are hardcore about preventing sweatshops, discrimination, child labor, and other human rights violations.

We're also ethically Kosher; this hardcore standard is deep-rooted in ancient Jewish law. The protocols of time, a land of milk and honey, a divine respect for our fellow beings; a fair distribution of work and wages nurtured in a sacred, safe, healthy and cruelty-free work place. 100% vegan Pareve. Truly hardcore!

We are hardcore about our bodies too. We eat superlative foods and baked goods without wheat, rye, barley, oats, spelt, or any derivatives that may contain gluten. Of course it's especially delicious for us with celiac disease, but gluten free foods, grains and flours are economical and ecological hardcore powerhouses for the planet too.

We use hardcore heart-healing ingredients—fats, carbs, and proteins—from high-quality plant-based foods; no cholesterol or fake sugars, low-sodium, low-oil, and low-glycemic. Hardcore here is really hardcore low-carbon. The food is never ever high-carbon fried, just low-temp, low-carbon steamed, griddled, tossed, roasted, or baked. That's real hardcore for mother earth, father time, and our little sweet hearts.